Civil Society Forum parallel to the World Food Summit on Food Sovereignty
24 November 2009 | Interviews
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The National Farmers Union of Canada, a member of La Via Campesina, participated in the Forum: Peoples Sovereignty Now!, held in parallel to the FAO’s Summit in Rome, last week.
20 November 2009 | News | Food Sovereignty
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2:08 minutes
Food producers, peasants, small farmers, fisherfolks, pastoralists, native peoples, women and youth organizations were present in the Civil Society forum parallel to the World Summit on Food Security of the FAO which came to an end this week in Rome. Andrea Ferrante, head of the Italian Association for Biological Agriculture (AIAB), a group member of La Via Campesina, was interviewed by Real World Radio.
20 November 2009 | Interviews | Food Sovereignty
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“It was a good forum”, was Paul Nicholson´s answer –member of agricultural union EHNE from the Basque Country, and spokesperson in Europe for La Via Campesina – to Real World Radio when he was asked about the Peoples´ Food Sovereignty Now! Forum. This forum was held from November 14th -17th in Rome, parallel to the World Summit on Food Security of the FAO.
18 November 2009 | Video | Food Sovereignty
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Real World Radio shares a video produced by the press team of Peoples´ Food Sovereignty Now! of the mobilization of peasants, indigenous peoples, and activists for food sovereignty from all parts of the world outside the building of the Food and Agriculture Organization of the UN in Rome.
18 November 2009 | Interviews | Food Sovereignty
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The main struggle of the National Union of Regional Peasant Autonomous Organizations of Mexico (UNORCA) is to recover the peasant and rural network of a country whose countryside has been devastated by agribusiness and trade agreements.
18 November 2009 | Video | Food Sovereignty
Real World Radio shares a short video on the Civil Society’s parallel Forum to the FAO summit in Rome as part of our coverage of this event. The video features an interview with Andrea Ferrante, of AIAB-La Via Campesina, and the public statement of FAO’s Director General, Jacques Diouf.
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